grill chicken

I'm a bit late... around 6.55 pm

but managed to as Farhah to soak the chicken...
I think 1/2 is just enough
just poked with knife and rub on 2 tablespoons of my ready-made chili and on to my cast iron pan for 10 minutes on hot fire to get the char mark
transfer to my ARTNOVA pot (can bake, grill, steam, roast, fry, boil, defrost, simmer etc..) for 15 minutes on hot fire
ready to be served for about 5 minutes before breaking the fast (ifftar).

Thanks Farhah for correcting my spelling... ha ha ha