The Best Thing I Ever Ate: soging

... oleh Guy Fieri kategori Reginal Favourite di Astro 706: SOSEJ + DAGING = SOGING

Kita buat 'dia' kita beri nama 'dia'

Monday night, a new episode of The Best Thing I Ever Ate: Regional Favorites (episode page) premieres.

Airs on the Food Network

Jun 14, 2010 - 9:00 PM ET/PT

Jun 15, 2010 - 12:00 AM ET/PT

Jun 20, 2010 - 2:00 PM ET/PT

To my knowledge, this is the first time Guy Fieri has suggested a restaurant for the show that has NOT been featured on Diners, Drive-ins and Dives.

Olneyville N.Y. System - website

20 Plainfield St., Providence, RI 02909

(401) 621-9500

www.olneyvillenysystem.com

Facebook

The Olneyville NY System Restaurant, known for The Best Hot Wieners in Rhode Island, has 4 1/2 stars on Yelp. They been serving customers their Hot Wieners, gooey chili cheese fries and tall glasses of coffee milk since 1946.

 gambar ehsan Goggle

GAMBAR & RESIPI 

setnya 

roti, sosej, daging, bawang & mustad

roti

sosej

mustad

daging

bawang

siap

lipat

...ngap!!!

sarapan sampai petang 

soging & yee mi/kuetiau 6 sos

Resipi (rekaan melalui penglihatan & pengamatan)

15 bun hot dog - bakar
15 sosej - goreng (resipi asal kukus)
sos mustad

daging:
400 gm daging kisar
1 sudu cili kisar
3 sudu sos tomato
thyme & rosemary (saya tambah)
- panas minyak zaiton
- masuk daging
- masuk semua sos
- garam, thyme & rosemary

bawang:
5 bawang besar - dadu
5 cili padi - tumbuk (saya tambah)
pasli
- tumis miyak zaiton
- masuk bawang
- masuk cili padi & garam

persembahan:
belah roti dan bakar
letak sosej
letak mustad
letak daging
akhir sekali letak bawang