Monday, July 11, 2011

belanda, pipit, cewe

TERUNG


RESIPI:
1 genggam ikan bilis
2 labu bawang besar
10 biji cili padi
2 peket terung (boleh pilih nak pangge mana satu)
garam, gula, minyak
*blend 3 di atas
tumis agak kering masuk air dan terung
biar kering, beri perasa

**Anekdot
Resipi daripada Siti Suhana
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4 comments:

  1. SueJuly 11, 2011 at 10:10 PM

    sedapnya kak..nyum2..sy ada beli semalam, cuma belum sempat masak lagi..hehe...masak jgn kering sgt kak..biar ada kuah sikit...hehe...

    ReplyDelete
  2. MONIEJuly 13, 2011 at 10:07 PM

    sedap.. yum yum.. tapi kalau perut kosong, pening kepala.. he he he

    ReplyDelete
  3. MONIEJuly 13, 2011 at 10:08 PM

    Sue - yag baki dalam satu bekas tau fu fa .. kak beri kak Tipah.... Buat pening lagi kalau makan

    ReplyDelete
  4. MONIEJuly 13, 2011 at 10:08 PM

    Sue - yag baki dalam satu bekas tau fu fa .. kak beri kak Tipah.... Buat pening lagi kalau makan

    ReplyDelete

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