Sunday, May 8, 2011

resipi kek karot

1 1/2 cups flour
1 cup sugar
1 tea spoon baking powder
1 tea spoon soda
1/2 tea spoon salt
2/3 cup oil
2 eggs
1 cup grated carrot
1 tea spoon extract vaniila
1/2 cup pineapple with juice
- mix, bake 180F, 50 minutes

Cream Cheese
125 cream cheese
1/2 tea spoon extract vanilla
1 table spoon solf butter
1- 1 1/2 sups icing sugar
- beat using mixer till thick and smooth

(tak jumpa URL - hanya berpandu nota yang saya salin)

No comments:

Post a Comment